Erika has 25 years of experience in hospitality and as a sales director. She is responsible for running and selling the property, along with management of the entire staff. She makes sure all pieces of the business are happy, among many other things. She is happiest being with her furbabies.
Banquet & Event Manager
Holly has over 10 years experience in the hospitality industry. Her primary roles include supervising & coordinating daily operations & meetings, banquet setup and service, and ensuring that our services meet customer satisfaction. Holly loves a challenge and the opportunity to be creative.
Tony is responsible for controlling and directing the food preparation process and any relative activities, from management of the kitchen staff to creating the weekend's tasty special. In addition to being an excellent chef and a dedicate employee, Tony is family man who most enjoys spending time with his family.
Mark handles the maintenance of the entire golf course. He is responsible for the construction, maintenance and repair of the greens, trees and plants in golfing facilities. From a family of golfers, Mark's favorite thing about working at Stone Hedge is the beauty of the course.
Assistant Course Superintendent
John assists Mark in the overall maintenance of the golf course, including turf/grass managment, irrigation, and chemical application to ensure quality playing conditions. The best piece of advice John has ever been given is: No matter what you're doing, be the best at it.