Erika has 25 years of experience in hospitality and as a sales director.  She is responsible for running and selling the property, along with management of the entire staff.  She makes sure all pieces of the business are happy, among many other things. She is happiest being with her furbabies.

Holly has over 10 years experience in the hospitality industry.  Her primary roles include supervising &  coordinating daily operations & meetings, banquet setup and service, and ensuring that our services meet customer satisfaction.  Holly loves a challenge and the opportunity to be creative. 

Tony is responsible for controlling and directing the food preparation process and any relative activities, from management of the kitchen staff to creating the weekend's tasty special. In addition to being an excellent chef and a dedicate employee, Tony is family man who most enjoys spending time with his family.

Sadie's primary role is customer satisfaction through their dining experience.  She's a people person, who loves meeting new people and greeting all the golfers and other clients.  Her personal motto is: Work hard. Be kind. Take chances. Really live.