General Manager
ERIKA EDWARDS
Erika has 25 years of experience in hospitality and as a sales director. She is responsible for running and selling the property, along with management of the entire staff. She makes sure all pieces of the business are happy, among many other things. She is happiest being with her furbabies.
Head Chef
TONY BRUNETTI
Tony is responsible for controlling and directing the food preparation process and any relative activities, from management of the kitchen staff to creating the weekend's tasty special. In addition to being an excellent chef and a dedicate employee, Tony is family man who most enjoys spending time with his family.
Food & Beverage Manager
MARY MEEHAN
Mary has been active in the service industry for nearly fifteen years. Her work and travels have taken her many places, learning various ways of the food and drink culture. Her love and passion for the industry shines through her work. She strives to provide a fun and inviting environment for her guests, while providing a fresh twist on their dining experience.
PAUL ROMAN
PGA Golf Professional
Paul is responsible for running tournaments, member relations, management of golf staff, booking tee times & golf events. He also assists in managing of golf operations along with maintaining the merchandise for the pro shop. He's a true team player always willing to lend a helping hand.
MARK BROWN
Course Superintendent
Mark handles the maintenance of the entire golf course. He is responsible for the construction, maintenance and repair of the greens, trees and plants in golfing facilities. From a family of golfers, Mark's favorite thing about working at Stone Hedge is the beauty of the course.
JOHN CLARK
Assistant Course Superintendent
John assists Mark in the overall maintenance of the golf course, including turf/grass managment, irrigation, and chemical application to ensure quality playing conditions. The best piece of advice John has ever been given is: No matter what you're doing, be the best at it.